The effect of particle size on the gelation of tissue conditioners

Biomaterials

Volumn 22, Issue 14, 2001, Pages 2039-2042

  Parker, S ^a   Braden, M ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Gelation; Methacrylate polymers; Particle size measurement; Phthalate plasticisers; Tissue conditioners

Indexed keywords

ETHANOL; GELATION; PARTICLE SIZE ANALYSIS; PLASTICITY; TIME MEASUREMENT;

TISSUE CONDITIONERS;

TISSUE;

ALCOHOL; BUTYL PHTHALYL BUTYL GLYCOLLATE; METHACRYLIC ACID; PHTHALIC ACID; PLASTICIZER; POLY(ETHYL METHACRYLATE); POLYMER; TISSUE CONDITIONER; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; GEL; GELATION; MATERIALS; MILLING; PARTICLE SIZE; PHYSICAL PHENOMENA; POWDER; PRIORITY JOURNAL; REPARATIVE DENTISTRY; TIME;

BIOCOMPATIBLE MATERIALS; DIBUTYL PHTHALATE; ETHANOL; GELS; MATERIALS TESTING; METHYLMETHACRYLATES; PARTICLE SIZE; POWDERS; TIME FACTORS; TISSUE CONDITIONING (DENTAL);

EID: 0034989256     PISSN: 01429612     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0142-9612(00)00391-4     Document Type: Article

References (18)

1. Tissue conditioning utilising dynamic adaptive stress
2. Tissue conditioners and functional impression materials
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4. The effectiveness, in vitro, of miconazole and ketoconazole combined with tissue conditioners in inhibiting the growth of Candida albicans
5. Tissue conditioners. 1. Composition and structure
6. Dental soft polymers; plasticiser composition and leachability
7. Tissue conditioners. II
8. In vitro loss of alcohol from tissue conditioners
9. In vitro toxicity of tissue conditioners
10. Viscoelastic properties of tissue conditioners - influence of ethyl alcohol content and type of plasticiser
11. Influence of plasticiser on soft polymer gelation
12. Factors influencing gelation time of tissue conditioners
13. Effect of composition on the gelation of tissue conditioners
14. Setting characteristics of composite filling materials
15. Shrinkage of tissue conditioners with time - effect of the particle size in powder and EtOH content
16. Initial flow of tissue conditioners - influence of composition and structure on gelation
17. Chemical and molecular weight analyses of prosthodontic soft polymers