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Volumn 90, Issue 6, 2001, Pages 740-748

Stoichiometric and microenvironmental effects on hydrolysis of propantheline and oxyphenonium bromides in cyclodextrin solutions

Author keywords

Cyclodextrin; Hydrolysis; Microenvironment; Oxyphenonium bromide; Propantheline bromide; Stoichiometry

Indexed keywords

ALCOHOL; ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CYCLODEXTRIN DERIVATIVE; DIOXANE; GAMMA CYCLODEXTRIN; OXYPHENONIUM BROMIDE; PROPANTHELINE BROMIDE; WATER;

EID: 0034988421     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1002/jps.1030     Document Type: Article
Times cited : (12)

References (26)
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    • Reduction of the bitter taste intensity of propantheline bromide by cyclodextrins as predicted by surface tension measurements
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  • 10
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    • Dielectric constants of some organic solvent-water mixtures at various temperatures
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    • Åkerlöf, G.1
  • 20
    • 33947092166 scopus 로고
    • Benzene derivatives and naphthalene solubilized in micelles. Polarity of microenvironment, location and distribution in micelles, and correlation with surface activity in hydrocarbon-water systems
    • (1978) J Phys Chem , vol.82 , pp. 1620-1627
    • Mukerjee, P.1    Cardinal, R.2
  • 23
  • 24
    • 0020610245 scopus 로고
    • The influence of carbohydrates and polyhydric alcohols on the stability of cephalosporins in aqueous solutions
    • (1983) Int J Pharm , vol.16 , pp. 94-104
    • Bundgaard, H.1    Larsen, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.