The fatty acid composition of seed oils of citrus sinesis varieties: Valencia and salustiana

Pakistan Journal of Scientific and Industrial Research

Volumn 44, Issue 2, 2001, Pages 93-95

  Mahmud, S ^a   Akbar, S ^a   Sattar, A ^a  

^a APPLIED CHEMISTRY RESEARCH CENTRE   (Pakistan)

Author keywords

Citrus sinensis; Fatty acid; Seed oils

Indexed keywords

FATTY ACID; VEGETABLE OIL;

ARTICLE; CITRUS FRUIT; CITRUS SINENSIS; EXTRACTION; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PHYSICAL CHEMISTRY;

EID: 0034985663     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Fatty acids of indigenous resources for possible industrial applications. Part V. Investigations on the commercial species of Rutaceae
2. Fatty acid of indigenous resources for possible industrial applications Part XIII Physico-Chemical investigation on the seed oil of feutral and tangarine varieties of Citrus reticulata balanco
3. Fatty acid of indigenous resources for possible industrial applications. Part XIV Fatty acid composition of the seed oil of Citrus limon Var
4. Fatty acid of indigenous resources for possible composition of the seed oils, of Citrus limon Var. Lemon and Citrus aurantifolia var Kaghzi Nimbu
5. Fatty Acids of indigenous resources for possible industrial applications Part. XIX Fatty acid Composition of Citrus grandis and Citrus reticulata (var. sangtra)
6. Sample size influence on boron triflouride-method procedure for preparing fatty acid methyl esters