Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors

Paediatrics and Child Health

Volumn 6, Issue 4, 2001, Pages 203-209

  Sockett, P N ^a   Rodgers, F G ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

Children; Enteric pathogens; Environment; Foodborne disease; Risk factors

Indexed keywords

ARTIFICIAL MILK; BIRD; CAMPYLOBACTER; DISEASE TRANSMISSION; ENVIRONMENTAL EXPOSURE; EPIDEMIC; ESCHERICHIA COLI; FOOD; GIARDIA; HAND WASHING; HUMAN; HYGIENE; INFECTION RISK; INTESTINE INFECTION; PRACTICE GUIDELINE; PRESCHOOL CHILD; PUBLIC HEALTH; REVIEW; RISK FACTOR; SALMONELLA; SHIGELLA;

EID: 0034985571     PISSN: 12057088     EISSN: None     Source Type: Journal    
DOI: 10.1093/pch/6.4.203     Document Type: Review

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