Long-term pharmacologic doses of vitamin E only moderately affect the erythrocytes of patients with type 1 diabetes mellitus

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1723-1730

  Manuel Y Keenoy, Begoña ^a   Shen, Honglei ^a   Engelen, Wendy ^a   Vertommen, Jan ^a   Van Dessel, Guido ^a   Lagrou, Albert ^a   De Leeuw, Ivo ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Erythrocytes; Humans; Lipid peroxidation; Membranes; Type 1 diabetes mellitus; Viscosity; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; LIPID; PLACEBO; TERT BUTYL HYDROPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD VISCOSITY; BODY MASS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG BLOOD LEVEL; DRUG EFFECT; ERYTHROCYTE MEMBRANE; FEMALE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; RANDOMIZED CONTROLLED TRIAL;

EID: 0034984443     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1723     Document Type: Article

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