Fasting during the holy month of Ramadan does not change the composition of breast milk

Nutrition Research

Volumn 21, Issue 6, 2001, Pages 859-864

  Bener, A ^a   Galadari, S ^a   Gillett, M ^a   Osman, N ^a   Al Taneiji, H ^a   Al Kuwaiti, M H H ^a   Al Sabosy, M M A ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Breast milk composition; Breastfeeding; Fasting; Muslim; Ramadan; United Arab Emirates

Indexed keywords

CHOLESTEROL; FAT; LACTOSE; PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BREAST MILK; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; HUMAN; MOSLEM; NORMAL HUMAN; PRIORITY JOURNAL; UNITED ARAB EMIRATES;

EID: 0034983662     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00303-7     Document Type: Article

References (20)

1. Medical aspects of Islamic fasting
2. Fasting in Islam
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4. Effect of fasting in Ramadan on tropical Asiatic Moslems
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6. Metabolic aspects of caloric restriction: Nutrient balances with 500 calorie intakes
7. Fasting review with emphasis on electrolytes
8. The effects of acute and prolonged fasting and refeeding on water, electrolyte, and acid-base metabolism
9. The effects of fasting in Ramadan. I. Serum uric acid and lipid concentrations
10. Effect of Ramadan fasting on blood chemistry in healthy volunteers
11. Review in epidemiologic evidence for an association between infant feeding and infant health
12. Effects of maternal dietary intake on human milk composition
13. Aflatoxins in human and Camel milk in Abu Dhabi, United Arab Emirates
14. Appendix C Summary of composition data for macronutrients of human milk
15. Meal frequency and nutritional intake during Ramadan: A pilot study
16. Effect of Ramadan fasting on serum lipid profiles in normal and hyperlipidemic subjects
17. Changes in certain blood constituents during Ramadan
18. Effect of Ramadan fasting on the values of hematological and biochemical parameters