Intergeneric protoplast fusion between Kluyveromyces and Saccharomyces cerevisiae - To produce sorbitol from Jerusalem artichokes

Biotechnology Letters

Volumn 23, Issue 10, 2001, Pages 799-803

  Wei, Wenlin ^a   Wu, Kunlu ^a   Qin, Yan ^a   Xie, Zhong ^a   Zhu, Xinsheng ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Jerusalem artichoke; Kluyveromyces sp. Y 85; Protoplast fusion; Saccharomyces cerevisiae; Sorbitol

Indexed keywords

CYNARA SCOLYMUS; SORBITOL;

ARTICLE; FERMENTATION; GENE FUSION; ISRAEL; KLUYVEROMYCES; NONHUMAN; PROTOPLAST; SACCHAROMYCES CEREVISIAE;

EID: 0034983298     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010310601876     Document Type: Article

References (13)

1. Production of sorbitol and ethanol from Jerusalem artichokes by Saccharomyces cerevisiae ATCC 36859
2. Construction of a lactose-assimilating and high-ethanol-producing yeast by protoplast fusion
3. Non-specific β-fructofuranosidase (inulinase) from Kluyveromyces fragilis: Batch and continuous fermentation, simple recovery method and some industrial properties
4. Intergeneric protoplast fusion between Acinetobacter sp. A3 and Pseudomonas putida DP99 for enhanced hydrocarbon degradation
5. Influence of intra- and extracellular sucrases of Zymomonas mobilis on the ethanol production and by-product formation
6. Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of Zymomonas mobilis and inulinase
7. Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspergillus niger IMI 303386
8. Production of inulinase (β-fructanhydrolase) by Kluyveromyces marxianus
9. Formation of levan and sorbitol from sucrose by Zymomonas mobilis
10. Purification and properties of inulinase from Kloyveromyces sp. Y-85
11. Optimizing the culture conditions for higher inulinase production by Kluyveromyces sp. Y-85 and scaling-up fermentation
12. The determination of C-O single bonded functional group