The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water

Food Additives and Contaminants

Volumn 18, Issue 6, 2001, Pages 515-523

  Glynn, Anders Wicklund ^a,b,d   Sparén, Anders ^b   Danielsson, Lars Göran ^c   Sundström, Birgitta ^a   Jorhem, Lars ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^d ASTRAZENECA R AND D   (Sweden)

Author keywords

Al; Bioavailability; Drinking water; Intestine

Indexed keywords

ALUMINUM; ALUMINUM CITRATE; ALUMINUM FLUORIDE; ALUMINUM SILICATE; CHELATING AGENT; CITRIC ACID; DRINKING WATER; FLUORIDE; SILICATE;

ACIDITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CALCULATION; CHEMICAL ANALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; FEMUR; GASTROINTESTINAL ABSORPTION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOLUBILITY; STOMACH CONTENT;

EID: 0034982735     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030118639     Document Type: Article

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