Effect of iron on activity of soybean multi-subunit acetyl-coenzyme A carboxylase

Physiologia Plantarum

Volumn 112, Issue 2, 2001, Pages 183-194

  Plank, David W ^a   Gengenbach, Burle G ^a   Gronwald, John W ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ANION EXCHANGE CHROMATOGRAPHY; CARBOXYLTRANSFERASE; CATALYSIS; CHLOROPLAST; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME SUBUNIT; FERROUS SULFATE; GEL FILTRATION CHROMATOGRAPHY; PROTEIN BINDING; PROTEIN STRUCTURE; SOYBEAN; STROMA CELL;

ANAEROBIC DIGESTION; ANTIBODIES; CHLOROPHYLL; COENZYMES; GEL PERMEATION CHROMATOGRAPHY; IRON; PURIFICATION; ULTRAVIOLET SPECTROSCOPY;

DENATURING GELS;

PLANTS (BOTANY);

GLYCINE MAX;

EID: 0034981852     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2001.1120206.x     Document Type: Article

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