A simple bacterial turbidometric method for detection of S. aureus

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 3, 2001, Pages 235-241

  Kumar, J K ^a   Sharma, A K ^a   Kulkarni, P R ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LYSOSTAPHIN; LYSOZYME;

ANIMAL CELL; ARTICLE; BACILLUS CEREUS; BACTERIOLYSIS; BACTERIUM DETECTION; CELL CULTURE; CELL SUSPENSION; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; MILK; NONHUMAN; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; TURBIDIMETRY;

ANIMALIA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 0034981220     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480020027000-3-2     Document Type: Article

References (10)

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