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Volumn 22, Issue 3, 2001, Pages 249-256

Determination of the respiration rate of tomato fruit using flow analysis

Author keywords

CO2 determination; Flow analysis; Respiration rate; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0034977964     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00096-5     Document Type: Article
Times cited : (21)

References (24)
  • 11
  • 12
    • 0000593253 scopus 로고
    • Cyanide-resistant respiration: A non-phosphorylating electron transport pathway acting as an energy overflow
    • (1982) Physiol. Plant. , vol.55 , pp. 478-485
    • Lambers, H.1
  • 17
    • 0004767864 scopus 로고
    • Effects of air flow rate, storage temperature, and harvested maturity on respiration and ripening of tomato fruits
    • (1971) Plant Physiol. , vol.48 , pp. 53-55
    • Pharr, D.M.1    Kattan, A.A.2
  • 23
    • 0032783047 scopus 로고    scopus 로고
    • On-line analysis of sample atmospheres using membrane inlet mass spectrometry as a method of monitoring vegetable respiration rate
    • (1999) Anal. Chim. Acta , vol.394 , pp. 43-54
    • Wareham, P.D.1    Persaud, K.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.