Glucosylation as a mechanism of resistance to thaxtomin A in potatoes

Plant Science

Volumn 161, Issue 1, 2001, Pages 77-88

  Acua, I A ^a   Strobel, G A ^a   Jacobsen, B J ^a   Corsini, D L ^b  

^a MONTANA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Disease resistance; Phytotoxin; Potato common scab; Streptomyces scabies

Indexed keywords

DETOXIFICATION; HYDROLYSIS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GLUCOSYLATION;

GLUCOSE;

CARBON 14; GLUCOSE; GLUCOSIDE; PHENYLALANINE; PLANT TOXIN; RADIOACTIVE MATERIAL; THAXTOMIN A; TRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; CHROMATOGRAPHY; CULTIVAR; GLYCOSYLATION; HYDROLYSIS; MASS SPECTROMETRY; METABOLITE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OAT; POTATO; PROTEIN ANALYSIS; PROTEIN ISOLATION; STREPTOMYCES;

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM; STREPTOMYCES SCABIEI;

EID: 0034975503     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(01)00397-1     Document Type: Article

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