An examination of the use of rotational viscometers for the quality control on non-newtonian liquid products in factories

Applied Rheology

Volumn 11, Issue 2, 2001, Pages 89-101

  Barnes, H A ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Brookfield viscometer; Haake VT 550 viscometer; Non newtonian liquids; Power law model

Indexed keywords

INDUSTRIAL APPLICATION; NON-NEWTONIAN FLUID; QUALITY CONTROL; ROTATIONAL VISCOMETER;

EID: 0034970242     PISSN: 14306395     EISSN: None     Source Type: Journal    
DOI: 10.1515/arh-2001-0006     Document Type: Article

References (16)

1. Anomalous extensional flow in the use of commercial viscometers
2. On-line (process) viscometry - A review
3. Use of a spiral adapter in the characterization of commercial cream cheeses
4. A review of the slip (wall depletion) of polymer solutions, emulsions and particle suspensions in viscometers: Its cause, character and cure
5. How to relate plastisol viscosity to processing problems
6. 30 years of progress in viscometers and rheometers
7. A rheogram template for power-law liquids: Technique for characterising the rheological properties of emulsions and polymer solutions
8. Simple conversion of Brookfield RVT readings into viscosity functions
9. Determination of viscometric data from the Brookfield-RTV viscometer
10. Further consideration to the determination of viscometric data from the Brookfield Synchro-Lectric viscometer
11. Using Brookfield data and the Mitschka method to evaluate power law foods