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International Journal of Biotechnology

Volumn 3, Issue 1-2, 2001, Pages 184-198

The competitiveness of biotechnology in Japan

(1) Kong, S K a

a CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Biotechnology; Competitiveness; Japan; Science and technology

Indexed keywords

BIOMEDICAL ENGINEERING; COMPETITION; FERMENTATION; FOOD PROCESSING; PERSONNEL; PUBLIC POLICY; RESEARCH AND DEVELOPMENT MANAGEMENT; SUSTAINABLE DEVELOPMENT; TECHNOLOGY TRANSFER;

FERMENTATION INDUSTRY;

BIOTECHNOLOGY;

EID: 0034968130 PISSN: 09636048 EISSN: None Source Type: Journal
DOI: 10.1504/IJBT.2001.000159 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.