Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L. monocytogenes from production lines of fresh to cold-smoked fish

Journal of Microbiological Methods

Volumn 46, Issue 2, 2001, Pages 157-163

  Vaz Velho, Manuela ^a   Duarte, Gabriela ^b   Gibbs, Paul ^a,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Haemolysis; Listeria monocytogenes; Listeria selective plating media; Listeria spp.

Indexed keywords

AGAR;

ARTICLE; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; FISH; HEMOLYSIS; LISTERIA; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENTIATION;

AGAR; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; EQUIPMENT AND SUPPLIES; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PACKAGING; FRESH WATER; HEMOLYSIS; LISTERIA; LISTERIA MONOCYTOGENES; SALMON; WATER MICROBIOLOGY;

EID: 0034965808     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(01)00264-0     Document Type: Article

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