SCOPUS 정보 검색 플랫폼

Journal of Human Nutrition and Dietetics

Volumn 14, Issue 3, 2001, Pages 169-183

Rights-based food and nutrition perspective: 21st century challenge for dietetics

(1) Florencio, C A a

a UNIVERSITY OF THE PHILIPPINES (Philippines)

Author keywords

Food security; Human rights; Malnutrition; Nutrition policy

Indexed keywords

ARTICLE; CATERING SERVICE; CLINICAL EDUCATION; CONTROLLED STUDY; DIETETICS; DIETITIAN; FOOD INTAKE; GOVERNMENT; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; HUMAN RIGHTS; HUNGER; MALNUTRITION; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; RESPONSIBILITY;

DEVELOPING COUNTRIES; DIETETICS; FOOD SUPPLY; HUMAN RIGHTS; HUMANS; HUNGER; INTERNATIONAL COOPERATION; NUTRITION PHYSIOLOGY; POLITICS;

GOES;

EID: 0034965403 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.2001.00286.x Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.