Fibrin network structure: Changes in characteristics in response to physical activity in combination with a pre-exercise meal

Annals of the New York Academy of Sciences

Volumn 936, Issue , 2001, Pages 634-638

  Moss, S J ^a,b   Malan, M M ^a   Dreyer, L I ^a   Vorster, H H ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

^b NONE   (South Africa)

Author keywords

Fibrin network structure; Glycemic index; Males; Physical activity; Pre exercise meal

Indexed keywords

FIBRIN; GLUCOSE; INSULIN;

CONFERENCE PAPER; DIET; EXERCISE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; LYSIS; MALE; NORMAL HUMAN; PERMEABILITY; PHYSICAL ACTIVITY;

EID: 0034964348     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2001.tb03553.x     Document Type: Conference Paper

References (5)

1. The glycaemic index
2. Fibrin gel structure and clotting time
3. Size and density of fibrin fibres from turbidity
4. Effect of dextran on the molecular structure and tensile strength