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European Journal of Clinical Nutrition

Volumn 55, Issue 7, 2001, Pages 562-570

The role of street foods in the dietary pattern, of two low-income groups in Nairobi

(6) Van 'T Riet, H a Den Hartog, A P a Mwangi, A M b Mwadime, R K N b Foeken, D W J c Van Staveren, W A a

a WAGENINGEN UNIVERSITY (Netherlands)

b UNIVERSITY OF NAIROBI (Kenya)

c LEIDEN UNIVERSITY (Netherlands)

Author keywords

Nairobi; Street food consumption; Urban poor

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; COST; EMPLOYMENT; FEMALE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HOME; HOUSEHOLD; HUMAN; INTERVIEW; KENYA; LOWEST INCOME GROUP; MALE; PREVALENCE; UNEMPLOYMENT;

ADULT; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DATA COLLECTION; DIET; EMPLOYMENT; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; HUMANS; INCOME; INTERVIEWS; KENYA; MALE; POVERTY; SOCIOECONOMIC FACTORS; TIME FACTORS; URBAN POPULATION;

SLUM;

EID: 0034962047 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601183 Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.