Preference for high-fat food in mice: Fried potatoes compared with boiled potatoes

Appetite

Volumn 36, Issue 3, 2001, Pages 237-238

  Imaizumi, M ^a   Takeda, M ^a   Suzuki, A ^a   Sawano, S ^a   Fushiki, T ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LIPID ABSORPTION; MOUSE; POTATO; TASTE;

EID: 0034961864     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0399     Document Type: Article

References (10)

1. Caloric intake and weight gain of rats depends on endogenous fat preference
2. Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions
3. Effect of a cafeteria diet on energy intake and balance in Wistar rats
4. Time course for entry of intestinally infused lipids into blood of rats
5. Effects of oil intake in the conditioned place preference test in mice
6. Corn oil and mineral oil stimulate sham feeding in rats
7. Continued trends in the conditioned place preference literature from 1992 to 1996, inclusive, with a cross-indexed bibliography
8. Divergence in proportional fat intake in AKR/J and SWR/J mice endures across diet paradigms
9. Preference for vegetable oils in the two-bottle choice test in mice
10. Role of lymph flow in intestinal chylomicron transport