The effect of fungal species on the fluorescent lectin test

Journal of Microbiological Methods

Volumn 46, Issue 3, 2001, Pages 187-191

  Potts, S J ^a   Thompson, J F ^a   Slaughter, D C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Filamentous fungi; Fungal species; Lectin; Mold detection; Tomato

Indexed keywords

FLUORESCENT DYE; LECTIN;

ARTICLE; BIOMASS; CALIBRATION; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGUS IDENTIFICATION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SPECIES DIFFERENCE; TOMATO;

ANTIGENS, FUNGAL; CEREALS; CHITIN; FLUORESCENCE; FOOD MICROBIOLOGY; FUNGI; IMMUNOCHEMISTRY; KINETICS; LECTINS; LYCOPERSICON ESCULENTUM; PLANT LECTINS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

FUNGI; LYCOPERSICON ESCULENTUM;

EID: 0034961018     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(01)00267-6     Document Type: Article

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