Petiole sap nitrate sufficiency values for fresh market tomato production

Journal of Plant Nutrition

Volumn 24, Issue 6, 2001, Pages 945-959

  Taber, H G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034958690     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-100103783     Document Type: Article

References (31)

1. The effect of nitrogen, potassium, and subirrigation on the yield, quality and composition of single-truss tomatoes
2. Rates of nitrogen and irrigation for tomatoes
3. The influence of nitrogen, potassium and calcium on quality and postharvest physiology of tomatoes
4. Growth, yield, and nutrient uptake of transplanted fresh-market tomatoes as affected by plastic mulch and initial nitrogen rate
5. Drip-irrigated tomato as affected by water quantity and N and K application timing
6. Yield of trickle-irrigated tomatoes as affected by time of N and K application
7. Concepts and practices for improving nitrogen management for vegetables
8. Nitrogen application frequency for drip-irrigated tomatoes
9. Fertilizer nitrogen utilization by corn, tomato or sugarbeet
10. Residual mineral N accumulation in soil and its utilization by irrigated corn (Zea mays L.)
11. Nitrogen fertilizer management effects on corn grain yield and nitrogen uptake
12. Plant tissue analysis of vegetable crops
13. Efficiency ranges for nitrate-nitrogen and potassium for vegetable petiole sap quick tests
14. Tomatoes
15. Relationships of nitrogenous compounds in petiole sap of tomato to nitrogen fertilization and the value of these compounds as a predictor of yield
16. Influence of nitrate on tomato growth
17. Nitrogen and potassium application scheduling effects on drip-irrigated tomato yield and leaf tissue analysis
18. Nitrogen status evaluation of tomato plants
19. Monitoring sap nitrate in vegetable crops: Comparison of test strips with electrode methods and effects of time of day and leaf position
20. Whole leaves versus petioles for assessing the nitrogen status of tomatoes
21. Total nitrogen analysis of soil and plant tissues
22. Total protein nitrogen: Evaluation and comparison of four different methods
23. Continuous-flow, flow injection, and discrete analysis
24. Determination of nitrate in unfiltered extracts of muskmelon tissue by ion-selective electrodes
25. Nitrogen - Inorganic forms
26. Response of fresh-market tomatoes to nitrogen fertilizer and plastic mulch in a short growing season
27. Equations for estimating the amount of nitrogen mineralized from crop residues
28. Tomato plant development and elemental accumulation
29. A simple statistical procedure for partitioning soil test correlation data into two classes