Isolation and characterization of anthocyanin 5-O-glucosyltransferase from flowers of Dahlia variabilis

Journal of Plant Physiology

Volumn 158, Issue 6, 2001, Pages 709-714

  Ogata, J U N ^a   Sakamoto, Takuya ^a   Yamaguchi, Masa Atsu ^b   Kawanobu, Shuji ^b   Yoshitama, Kunijiro ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Anthocyanin 5 glucosyltransferase; Anthocyanin biosynthesis; Asteraceae; Dahlia variabilis; Enzyme purification; Flower buds

Indexed keywords

CELLULOSE; CHROMATOGRAPHIC ANALYSIS; ENZYMES; GLUCOSE; MOLECULAR WEIGHT; PH EFFECTS; PLANTS (BOTANY); PRECIPITATION (CHEMICAL); SUBSTRATES;

CYANIC FLOWERS;

PHYSIOLOGY;

DAHLIA VARIABILIS; MATTHIOLA; PERILLA; PETUNIA; SILENE;

EID: 0034957728     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1078/0176-1617-00370     Document Type: Article

References (12)

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