Voltammetric determination of the total acid content in ethanol-water mixtures. Application to distilled beverages

Electroanalysis

Volumn 13, Issue 8-9, 2001, Pages 737-743

  Baldo, M Antonietta ^a   Daniele, Salvatore ^a   Bragato, Carlo ^a   Mazzocchin, Gian A ^a  

^a CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

Author keywords

Distilled beverages; Ethanol water mixtures; Platinum microelectrodes; Steady state voltammetry; Total acid content

Indexed keywords

ACETIC ACID; DISSOCIATION; ETHANOL; PH; PLATINUM; TITRATION; VOLTAMMETRY;

% REDUCTIONS; ACID CONTENT; DISTILLED BEVERAGES; ETHANOL/WATER MIXTURES; PLATINUM MICROELECTRODE; STEADY-STATE VOLTAMMETRY; TOTAL ACID CONTENT; TOTAL ACIDS; VOLTAMMETRIC BEHAVIORS; VOLTAMMETRIC DETERMINATION;

MICROELECTRODES;

ACETIC ACID; ALCOHOL; HYDROGEN; PERCHLORIC ACID; PLATINUM; WATER;

BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONFERENCE PAPER; DISTILLATION; ELECTRODE; POTENTIOMETRY; TITRIMETRY;

EID: 0034955581     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4109(200105)13:8/9<737::AID-ELAN737>3.0.CO;2-7     Document Type: Conference Paper

References (2)

1. M.A. Amerine, H.W. Berg, R.E. Kunkee, C.S. Ough, V.L. Singleton, A.D. Webb, The Technology of Wine Making, 4th ed., AVI, Westport, CT, 1982.
2. Kirk-Orthmayr, Encyclopedia of Chemical Technology, Vol. 3, 3rd ed., Wiley, New York 1978.