SCOPUS 정보 검색 플랫폼

Analyst

Volumn 126, Issue 6, 2001, Pages 840-845

The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry

(2) Palmentier, J P F P a Taguchi, V Y a

a Ministry of Community Safety and Correctional Services Centre of Forensic Sciences (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYLISOBORNEOL; ADSORBENT; ANISOLE DERIVATIVE; DICHLOROMETHANE; GEOSMIN; PYRAZINE DERIVATIVE; VOLATILE AGENT;

ACCURACY; ADSORPTION; ANALYTIC METHOD; ARTICLE; DESORPTION; EXTRACTION; FILTRATION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; STANDARD; WATER ANALYSIS;

EID: 0034955406 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/b008013f Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.