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Volumn 36, Issue 1, 2001, Pages 25-35
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Microwave processing of maple sap to maple syrup and maple syrup products
a
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Author keywords
Concentration; Evaporation; Maple sap; Maple syrup; Microwave heating
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Indexed keywords
CONCENTRATION (PROCESS);
DRYING;
EVAPORATION;
HEAT TRANSFER;
MOISTURE;
REACTION KINETICS;
MAPLE SAP;
MAPLE SYRUP;
MICROWAVE HEATING;
WATER;
ACER;
ARTICLE;
CHEMISTRY;
DESICCATION;
ENERGY TRANSFER;
EVALUATION;
FOOD ANALYSIS;
FOOD HANDLING;
HEAT;
HEATING;
INSTRUMENTATION;
METHODOLOGY;
MICROWAVE RADIATION;
RADIATION DOSE;
RADIATION EXPOSURE;
ACER;
DESICCATION;
ENERGY TRANSFER;
FOOD ANALYSIS;
FOOD HANDLING;
HEAT;
HEATING;
MICROWAVES;
RADIATION DOSAGE;
WATER;
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EID: 0034953061
PISSN: 08327823
EISSN: None
Source Type: Journal
DOI: 10.1080/08327823.2001.11688446 Document Type: Article |
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Times cited : (2)
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References (2)
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