Limited day to day variation of IgY levels in eggs from individual laying hens

Food and Agricultural Immunology

Volumn 13, Issue 2, 2001, Pages 87-92

  Carlander, D ^a   Wilhelmson, M ^a   Larsson, A ^a  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Antibody; Chicken; Egg; IgY; Immunoglobulin; Yolk

Indexed keywords

CHICKEN; DETERMINATION OF CONTENT; EGG PRODUCTION; EGG YOLK; EGG; IMMUNOGLOBULIN; POLYCLONAL ANTIBODY;

ANIMALIA; GALLUS GALLUS;

EID: 0034950860     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100120055657     Document Type: Article

References (18)

1. Prevention of murine rotavirus infection with chicken egg yolk immunoglobulins
2. Egg yolk immunoglobulin Y as an alternative antibody in the serology of echinococcosis
3. Passive immunization against dental plaque formation in humans, effect of a mouth rinse containing egg yolk antibodies (IgY) specific to Streptococcus mutans
4. Quantitation of maternal-fetal IgG transport in the chicken
5. Passive protection against bovine rotavirus-induced diarrhea in murine model by specific immunoglobulins from chicken egg yolk
6. Passive protection against bovine rotavirus in calves by specific immunoglobulins from chicken egg yolk
7. Chicken antibodies, taking advantage of evolution - A review
8. Phylogeny of immunoglobulin structure and function. III. Immunoglobulin of the chicken
9. Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens
10. The chicken egg, an antibody source
11. Reproductive effort reduces specific immune response and parasite resistance
12. Antibody production and transfer to egg yolk in chickens
13. Isolation of viral IgY antibodies from yolk of immunized hens
14. Immunoglobulins in the egg, embryo and young chick
15. Immunoglobulin classes in the hen's egg, their segregation in yolk and white
16. The production of avian (egg yolk) antibodies, IgY
17. Antibodies to the alpha-subunit of insulin receptor from eggs of immunized hens
18. Immune functions of immunoglobulin Y isolated from egg yolk of hens immunized with various infectious bacteria