Iron deficiency anemia and nutrition in the second year of life in Rio de Janeiro, Brazil;Anemia ferropriva e alimentação no segundo ano de vida no Rio de Janeiro, Brasil

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Volumn 9, Issue 5, 2001, Pages 294-301

  Lacerda, Elisa ^a   Cunha, Antonio José ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Centro de Referência César Pernetta   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; HEMOGLOBIN; IRON;

ANAEMIA; IRON; NUTRITIONAL STATUS;

ARTICLE; BIOAVAILABILITY; BRAZIL; BREAST FEEDING; CHILDHOOD MORTALITY; DEVELOPING COUNTRY; FEMALE; FOOD INTAKE; HEALTH EDUCATION; HEMOGLOBIN DETERMINATION; HUMAN; INFANT NUTRITION; IRON DEFICIENCY ANEMIA; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MEAL; MEAT; MORBIDITY; OUTPATIENT DEPARTMENT; PRESCHOOL CHILD; PREVALENCE; QUESTIONNAIRE; RECALL; VITAMIN INTAKE;

BRAZIL; RIO DE JANEIRO;

EID: 0034946995     PISSN: 10204989     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1020-49892001000500002     Document Type: Article

References (35)

1. Infant feeding - The physiological basis
2. Anemia ferropriva em crianças do município de São Paulo
3. Estudo das condições de saúde das crianças no Município de São Paulo, SP (Brasil), 1984-1985. V - Anemia
4. Diagnóstico de hipovitaminose A e anemia nutricional. Estudo realizado na população do Vale do Jequitinhonha, Minas Gerais
5. Relação entre dieta e ocorrěncia de anemia ferropriva em crianças
6. Long-term developmental outcome of infants with iron deficiency
7. Behavior of infants with iron-deficiency anemia
8. Effect of ascorbic acid on iron absorption from different types of meals
9. The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas
10. Iron absorption
11. Effects of cysteine on iron absorption in man
12. Vitamin A and beta-carotene can improve non-heme iron absorption from rice, wheat and corn by humans
13. Absorption of iron from breakfast meals
14. Effect of different drinks on the absorption of non-heme iron from composite meals
15. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption
16. Iron metabolism
17. Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
18. Inhibitory effect of a soybean-protein-related moiety on iron absorption in humans
19. Calcium and iron absorption: Mechanism of action and nutritional importance
20. Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans
21. Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents
22. Duration of the inhibitory effect of calcium on non-haem iron absorption in man
23. Prevalence of iron deficiency in children aged 9-24 mo from a large urban area of Argentina
24. Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984/1985. X. Consumo alimentar
25. Necesidades de energia y proteinas: Informe de una reunión consultiva
26. Iron status in breastfed infants
27. Alimentação no desmame em áreas periurbanas de quatro capitais brasileiras: Resultados preliminares