Analysis of the composition and aroma of the essential leaf oil of Syzygium travancoricum from South India by GC-FID, GC-MS, and olfactometry. Seasonal changes of composition

Chromatographia

Volumn 53, Issue SPEC. ISS, 2001, Pages

  Jirovetz, L ^a   Buchbauer, G ^a   Shafi, P M ^b   Rosamma, M K ^b   Geissler, M ^c  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF CALICUT   (India)

^c Department of GC and GC MS ^*  (Germany)

Author keywords

Aromo compound identification; Essential oil; Gas chromatography mass spectrometry; Seasonally dependent composition changes; Syzygium travancoricum

Indexed keywords

SYZYGIUM TRAVANCORICUM EXTRACT; UNCLASSIFIED DRUG; VEGETABLE OIL;

CONFERENCE PAPER; EXTRACTION; GAS CHROMATOGRAPHY; INDIA; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; PLANT LEAF; PRIORITY JOURNAL; SEASON; SYZYGIUM TRAVANCORICUM; TECHNIQUE;

SYZYGIUM TRAVANCORICUM;

EID: 0034945424     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02490359     Document Type: Conference Paper

References (18)