Asymmetric reduction of aromatic ketones by the baker's yeast in organic solvent systems

Synthetic Communications

Volumn 31, Issue 10, 2001, Pages 1521-1526

  Liu, Xiang ^a   Zhu, Tong Sheng ^a   Sun, Pei Dong ^a   Xu, Jian He ^b  

^a WUXI UNIVERSITY OF LIGHT INDUSTRY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUND; CHLOROFORM; KETONE DERIVATIVE; ORGANIC SOLVENT; PETROLEUM ETHER; TETRAHYDROFURAN; TOLUENE; WATER;

ARTICLE; CHEMICAL REACTION; REACTION ANALYSIS; REDUCTION; SACCHAROMYCES CEREVISIAE; STEREOCHEMISTRY;

EID: 0034944766     PISSN: 00397911     EISSN: None     Source Type: Journal    
DOI: 10.1081/SCC-100104064     Document Type: Article

References (12)