Glutathione - Nutritional and pharmacological viewpoints: Part III

Nutrition

Volumn 17, Issue 7-8, 2001, Pages 696-697

  Valencia, Erick ^a,b   Marin, Angela ^b   Hardy, Gil ^b  

^a Oxford Brookes University ^*

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE; IRON; SELENIUM; THIOL;

ARTICLE; INTESTINE; LIVER; METABOLISM; NUTRITION; OXIDATIVE STRESS; PHARMACOLOGY; PHYSIOLOGY; PRIORITY JOURNAL; STRESS; TOTAL PARENTERAL NUTRITION;

GLUTATHIONE; HUMANS; NUTRITION PHYSIOLOGY; STRESS;

EID: 0034942192     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00606-2     Document Type: Article

References (22)

1. Reduced and oxidated glutathione efflux from liver
2. Glutathione transport across hepatocyte plasma membranes; analysis using isolated rat-liver sinusoidal-membrane vesicles
3. Excretion of glutathione conjugates by primary cultured rat hepatocytes
4. Inhibition of glutathione efflux in the perfused rat liver and isolated hepatocytes by organic anions and bilirubin. Kinetics, sidedness, and molecular forma
5. Transport of glutathione by renal basal-lateral membrane vesicles
6. Renal glutathione transport
7. The metabolic behaviour of reduced glutathione in human and avian erythrocytes
8. Translocation of glutathione from lymphoid cells that have markedly different gama-glutamyl transpeptidase activities
9. Glutathione is required for intestinal function
10. Transepithelial transport of glutathione in vascular perfused small intestine of rat
11. Intestinal uptake and transmembrane transport systems of intact GSH; characteristics and possible biological role
12. Absorption and lymphatic transport of peroxidized lipids by rat small intestine in vivo; role of mucosal GSH
13. Use of exogenous glutathione for metabolism of peroxidized methyl linoleate in rat small intestine
14. Thermodynamic and kinetic constraints on thiol/disulfide exchange involving glutathione redox buffers
15. Role of reversible oxidation-reduction of enzyme thiol-disulfides in metabolic regulation
16. Effect of meat and selected food components on the valence of non-heme iron during in vitro digestion
17. Effect of histidine, cysteine, glutathione or beef on iron absorption in humans
18. Stimulation of mucosal uptake of selenium from selenite by some thiols at various sites of rat intestine
19. Starvation in man
20. Hepatic glutathione homeostasis in rats; efflux accounts for glutathione turnover
21. Blood glutathione synthesis rates in healthy adults receiving a sulphur amino-acid free diet
22. Glutathione turnover is increased during the acute phase of sepsis in rats