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Volumn 279, Issue 7, 2001, Pages 671-677

Rheological properties and structures of cationic surfactants and fatty alcohol emulsions: Effect of surfactant chain length and concentration

Author keywords

Cationic surfactants; Emulsion; Fatty alcohol; Optical properties; Rheology

Indexed keywords

AMMONIUM DERIVATIVE; BEHENYLTRIMETHYLAMMONIUM CHLORIDE; CATIONIC SURFACTANT; CETRIMONIUM CHLORIDE; FATTY ALCOHOL; HYDROXYETHYLCELLULOSE; POLYMER; UNCLASSIFIED DRUG; WATER;

EID: 0034941490     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960000470     Document Type: Article
Times cited : (26)

References (17)
  • 4
    • 0003510922 scopus 로고
    • Surfactant-water liquid crystal phases
    • North Holland, Amsterdam
    • (1980)
    • Tiddy, G.J.T.1
  • 5
    • 0004062445 scopus 로고
    • From micellar solutions to liquid crystalline phases
    • Verlag Chemie, Weinheim
    • (1984)
    • Hoffman, H.1
  • 10
    • 0004580539 scopus 로고
    • Hoppe W, Lohmann W, Markl H, Ziegler H (eds) Biophysics. Springer, Berlin Heidelberg New York
    • (1983) , pp. 426-428
    • Fisher, K.A.1    Stoeckenius, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.