Feeding rates of Littorina striata and Osilinus atratus in relation to nutritional quality and chemical defenses of seaweeds

Marine Biology

Volumn 138, Issue 6, 2001, Pages 1213-1224

  Granado, I ^a   Caballero, P ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FEEDING BEHAVIOR; NUTRIENT; NUTRITIONAL REQUIREMENT;

EID: 0034938531     PISSN: 00253162     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002270100544     Document Type: Article

References (135)

1. Herbivore grazing increases polyphenolic defenses in the intertidal brown alga Fucus distichus
2. An experimental investigation of the palatability of kelp bed algae to the sea urchin Parachinus angulosus Leske
3. Diet, food preference and digestive efficiency in intertidal isopods inhabiting macroalgae
4. Plant defense guilds
5. Feeding preferences of periwinkles among four species of Fucus
6. Diet, food preference, and algal availability for fishes and crabs on intertidal reef communities in southern California
7. Food plant selection by a generalist herbivore: The moose
8. Herbivore optimal foraging: A comparative test of three models
9. Herbivores and plant tannins
10. Studies of mesoherbivory in aquaria and in an unbarricaded mariculture farm on the Chinese coast
11. Selection of winter forage by subarctic browsing vertebrates: The role of plant chemistry
12. Intertidal macroalgae as refuge and food for amphipoda in Central Chile
13. Actividades antimicrobianas de compuestos de algas del litoral de la isla de Gran Canaria
14. Growth and nutrition of Aplysia punctata feeding on a variety of marine algae
15. Feeding, food preference, and the uptake of food energy by the supralittoral isopod Ligia pallasii
16. Studies on the nutrition and feeding preferences of Aplysia: Development of an artificial diet
17. Studies on the nutrition of the supralittoral isopod Ligia pallasii using chemically defined artificial diets: Assessment of vitamin, carbohydrate, fatty acid, cholesterol and mineral requirements
18. Aplysia: Its biology and ecology
19. Resource availability and plant antiherbivore defense
20. Susceptibility to herbivores depends on recent history of both the plant and animal
21. Food and shelter as determinants of food choice by an herbivorous marine amphipod
22. Herbivore resistance to seaweed chemical defense: The roles of mobility and predation risk
23. Prey nutritional quality and the effectiveness of chemical defenses against tropical reef fishes
24. Amino acids from marine algae
25. Marine natural products: Metabolites of marine algae and herbivorous marine molluscs
26. Marine natural products
27. Marine natural products
28. Diterpenoids
29. Natural products chemistry in the marine environment
30. A colorimetric method for the determination of phenols (and phenol derivatives) in urine
31. The raison d'etre of secondary plant substances
32. Differential algal consumption by three species of Fissurella (Mollusca: Gastropoda) at Isla de Margarita, Venezuela
33. How animals perceive secondary plant compounds
34. Polyphenols in brown algae Fucus vesiculosus and Ascophyllum nodosum: Chemical defenses against the marine herbivorous snail, Littorina littorea
35. The sterols of marine invertebrates
36. Chemotherapeutic activity of polyhalogenated terpenes from Spanish algae
37. Feeding preferences by Littorina striata King and Broderip on different algal species
38. Chemical defense in the seaweed Laurencia obtusa (Hudson) Lamouroux
39. Natural organohalogens
40. Grazing of intertidal algae by marine invertebrates
41. The functional morphology of turf-forming seaweeds: Persistence in stressful marine habitats
42. Spatial patterns of grazing intensity on a Caribbean barrier reef: Herbivory and algal distribution
43. Associational plant defenses and the maintenance of species diversity: Turning competitors into accomplices
44. Fish-seaweed interactions on coral reefs: Effects of herbivorous fishes and adaptations of their prey
45. Marine chemical ecology: What's known and what's next?
46. Marine plant-herbivore interactions: The ecology of chemical defense
47. Chemical ecology and marine biodiversity: Insights and products from the sea
48. The chemical ecology of plant-herbivore interactions in marine versus terrestrial communities
49. Chemical defense against diverse coral-reef herbivores
50. Seaweed chemical defenses: Among-compound and among-herbivore variance
51. Synergisms in plant defenses against herbivores: Interactions of chemistry, calcification, and plant quality
52. Seasonal changes in calorific value of three Pacific coast seaweeds, and their significance to some marine invertebrate herbivores
53. Optimal diets in complex environments: Feeding strategies of two herbivorous fishes from a temperate rocky intertidal zone
54. Biology of marine herbivorous fishes
55. Protein and nitrogen assimilation as a factor in predicting the seasonal macroalgal diet of the monkeyface prickleback
56. Dietary selectivity in the field and food preferences in the laboratory for two herbivorous fishes (Cebidichthys violaceus and Xiphister mucosus) from a temperate intertidal zone
57. Herbivore responses to a seasonally fluctuating food supply: Growth potential of two temperate intertidal fishes based on the protein and energy assimilated from their macroalgal diets
58. The production of antimicrobial compounds by British marine algae I. Antibiotic-producing marine algae
59. In situ exudation of phlorotannins by the sublittoral kelp Ecklonia radiata
60. Phlorotannins versus other factors affecting epiphyte abundance on the kelp Ecklonia radiata
61. The importance of plant defence abilities to the structure of subtidal seaweed communities: The kelp Laminaria longicruris survives grazing by the snail Lacuna vincta at high population densities
62. Feeding and nutritional ecology of the sea urchin Strongylocentrotus drobachiensis in Maine, USA
63. On the relationships between marine plants and sea urchins
64. Studies of food preference in algivorous invertebrates of southern California kelp beds
65. Diet and growth in the black abalone Haliotis cracherodii
66. Herbivory on coral reefs: Algal susceptibility to herbivorous fishes
67. The evolution of thallus form and survival strategies in benthic marine macroalgae: Field and laboratory test of a functional form model
68. Algal resistance to herbivory on a Caribbean barrier reef
69. Foraging by the herbivorous parrotfish Sparisoma radians
70. Plant species diversity in a marine intertidal community: Importance of herbivore food preference and algal competitive abilities
71. Herbivory in relation to plant nitrogen content
72. Halogen chemistry of the red alga Asparagopsis
73. Factors influencing food selection in the abalone Haliotis rubra (Mollusca: Gastropoda)
74. Effects of seaweed extracts and secondary metabolites on feeding by the herbivorous surgeonfish Naso lituratus
75. Factors influencing leaf choice by howler monkeys: A test of some hypotheses of food selection by generalist herbivores
76. Marine macroalgae as foods for fishes: An evaluation of potential food quality
77. Factors affecting food preference in a widespread intertidal isopod
78. Nutritional quality of macrophytes eaten and not eaten by two temperate-zone herbivorous fishes: A multivariate comparison
79. Factors involved in herbivore food preference
80. Chemical defense in tropical marine algae
81. Natural products chemistry in benthic marine algae: Uses in ecology and systematics
82. Some aspects of herbivore-plant relationships on Caribbean reefs and seagrass beds
83. The role of herbivorous fishes and urchins in coral reef communities
84. Structural resistance of algae to herbivores: A biomechanical approach
85. Algal structural defenses: Form and calcification in resistance to tropical limpets
86. Calorific values of benthic marine algae and their postulated relation to invertebrate food preference
87. Natural products chemistry and chemical defense in tropical marine algae of the phylum Chlorophyta
88. Seaweed susceptibility to herbivory: Chemical and morphological correlates
89. Feeding preferences of adult and juvenile rabbitfish Siganus argenteus in relation to chemical defenses of tropical seaweeds
90. Isolation of new brominated sesquiterpene feeding deterrents from tropical green alga Neomeris annulata (Dasycladaceae: Chlorophyta)
91. Marine invertebrate chemical defenses
92. Size-related shifts in herbivory: Specialization in the sea hare Aplysia californica Cooper
93. Selectivity and growth of the generalist herbivore Dolabella auricularia feeding upon complementary resources
94. Comparative feeding preference of Strongylocentrotus droebachiensis (Echinoidea) for the invasive seaweed Codium fragile spp. tomentosoides (Chlorophyseae) and four other seaweeds
95. Phlorotannins, brown algal polyphenols
96. Quantitative studies on brown algal phenols I. Estimation of absolute polyphenol content of Ascophyllum nodosum (L.) Le Jol, and Fucus vesiculosus (L.)
97. Towards a general theory of plant antiherbivore chemistry
98. Food preferences of dominant salt marsh herbivores and detritivores
99. Role of tannins in defending plants against ruminants: Reduction in protein availability
100. Food choice, feeding rates, and the turnover of macrophyte biomass by a surf-zone inhabiting amphipod
101. Food preferences of three Australian abalone species with a review of the algal food of abalone
102. Grazing preferences of Diadema setosum and Heliocidaris erythrogramma (Echinoderms) on an assortment of marine algae
103. Algal chemical defense against herbivores: Allocation of phenolic compounds in the kelp Alaria marginata
104. Feeding preferences of Tegula funebralis and chemical defenses of marine brown algae
105. Chemical defenses and the susceptibility of tropical marine brown algae to herbivores
106. Effects of quantitative and qualitative variation in phenolic compounds on feeding in three species of marine invertebrate herbivores
107. Biogeographical variation in brown algal polyphenolics and other secondary metabolites: Comparison between temperate Australasia and North America
108. Geographical variation in the interaction between marine herbivores and brown algal secondary metabolites
109. Tolerance of marine invertebrate herbivores to brown algal phlorotannins in temperate Australasia
110. Fish feeding and chemical defenses of tropical brown algae in western Australia
111. Evolutionary consequences of food chain length in kelp forest communities
112. Feeding capabilities and limitation of herbivorous molluscs: A functional group approach
113. Secondary compounds as protective agents
114. Tannins and lignins
115. Biogeographic comparisons of marine algal polyphenolics: Evidence against a latitudinal trend
116. Organic nitrogen and caloric content of detritus I. Utilization by the deposit-feeding polychaete, Capitella capitata
117. Preferential feeding: An optimization strategy in sea urchins
118. Cinnamic acid inhibition of detritus feeding
119. Interactions between mesograzers inhabiting Fucus vesiculosus in northern Spain
120. Dietary preferences of the common periwinkle, Littorina littorea (L)
121. The abundance of invertebrate herbivores in relation to the availability of nitrogen in stressed food plants
122. Grazing on green algae by the periwinkle Littorina littorea in the Wadden Sea
123. Experimental evidence for the effects of polyphenolic compounds from Dictyoneurum californicum Ruprecht (Phaeophyta: Laminariales) on feeding rate and growth in the red abalone Haliotus rufescens
124. Feeding preferences of the surgeonfish Zebrasoma flavescens in relation to chemical defenses of tropical algae