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Journal of Ethnopharmacology

Volumn 76, Issue 3, 2001, Pages 229-232

Effect of garlic (Allium sativum L.) extract on tissue lead level in rats

(4) Senapati, S K a Dey, S a Dwivedi, S K a,b Swarup, D a

a INDIAN VETERINARY RESEARCH INSTITUTE (India)

b NATIONAL RESEARCH CENTRE ON EQUINES (India)

Author keywords

Allium sativum (garlic) juice; Ameliorative potential; Blood lead; Rats; Tissue lead accumulation

Indexed keywords

GARLIC EXTRACT; LEAD; LEAD ACETATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BONE; BRAIN; CONTROLLED STUDY; FEMALE; GARLIC; KIDNEY; LIVER; NONHUMAN; RAT; TISSUE LEVEL;

ANIMALS; BRAIN; FEMALE; FEMUR; GARLIC; INDIA; KIDNEY; LEAD; LIVER; ORGANOMETALLIC COMPOUNDS; PHYTOTHERAPY; PLANT COMPONENTS; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; TISSUE DISTRIBUTION;

EID: 0034937249 PISSN: 03788741 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-8741(01)00237-9 Document Type: Article

Times cited : (80)

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