Isolation of wheat grain compartments and their protein composition

Cereal Research Communications

Volumn 29, Issue 1-2, 2001, Pages 197-204

  Daniel, C ^a   Triboi E ^a  

^a French National Institute of Agricultural Research   (France)

Author keywords

Gliadin; Glutenin; Grain compartments; RP HPLC; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0034936099     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543661     Document Type: Article

References (7)

1. Sucrose relationships during endosperm and embryo development in wheat
2. Thermal characteristics of soluble starch synthase from wheat endosperm
3. Changes in carbohydrate, protein, and non-protein nitrogenous compounds of developing wheat grain
4. Wheat, rye and triticale
5. A new and improved sequential extraction procedure of wheat proteins
6. Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination
7. Sucrose metabolism during endosperm development in wheat (Triticum aestivum)