A custom-built simple system for conditioning and measurement of in situ whole-cluster transpiration

Vitis

Volumn 40, Issue 2, 2001, Pages 55-58

  Poni, S ^a   Intrieri, C ^a   Rebucci, B ^a   Magnanini, E ^a   Filippetti, I ^a  

^a Dipartimento di Colture Arboree   (Italy)

Author keywords

Berry cuticle; Grape berry; Relative humidity; Vapor pressure deficit; Water loss

Indexed keywords

EID: 0034935908     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Stomatal activity of the grape berry cv. Riesling, Müller-Thurgau and Ehrenfelser
2. Patterns of water flow in Riesling berries in relation to developmental changes in their xylem morphology
3. Developmental changes in the diurnal water budget of the grape berry exposed to water deficits
4. The effect of wax components on cuticular transpiration-model experiments
5. Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L.
6. Physiological control of water status in temperate and subtropical fruit trees
7. Partitioning control by water potential gradient: Evidence for compartmentation breakdown in grape berries
8. Xylem, phloem and transpiration flows in a grape: Application of a technique for measuring the volume of attached fruits to a high resolution using Archimedes principle
9. Plant water potential and translocation
10. Cuticular transpiration and wax structure and composition of leaves and fruit of Vitis vinifera
11. The main constituents of the surface waxes of varieties and species of the genus Vitis
12. The development of the cuticle and epicuticular wax of the grape berry
13. Some factors affecting cuticle and wax accumulation on grape berries
14. Structure and composition of plant cuticle in relation to environmental factors and permeability
15. Stomata and starch in grape berries
16. Effects of light intensity and humidity around the clusters on the formation of surface wax and the resistance to berry splitting in "Delaware" grapes