SCOPUS 정보 검색 플랫폼

Volumn 27, Issue 5, 2001, Pages 1011-1028

Food processing by animals: Do beavers leach tree bark to improve palatability?

(6) Müller Schwarze, Dietland a Brashear, Heather a Kinnel, Robin b Hintz, Katharine A b Lioubomirov, Anastasia b Skibo, Catherine b

a STATE UNIVERSITY OF NEW YORK (United States)

b HAMILTON COLLEGE (United States)

Author keywords

Acer rubrum; Beaver; Castor canadensis; Food conditioning; Food processing; Hamamelis virginiana; Leaching; Red maple; Soaking; Witch hazel

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT; WATER;

BARK; FOOD PROCESSING; LEACHING; PALATABILITY; RODENT;

ANIMAL; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CHEMISTRY; FEEDING BEHAVIOR; FEMALE; FOOD PROCESSING; LEACHING; MALE; NONHUMAN; ODOR; PALATABILITY; PHYTOCHEMISTRY; RODENT; TASTE; TREE; WATER IMMERSION; WOOD;

ACER RUBRUM; ANIMALIA; CASTOR CANADENSIS; CASTOR FIBER; CASTORIDAE; CORYLUS AMERICANA; GLYPTOCEPHALUS CYNOGLOSSUS; HAMAMELIDACEAE; HAMAMELIS VIRGINIANA; POPULUS TREMULOIDES; RODENTIA; VACCINIUM MACROCARPON;

EID: 0034932654 PISSN: 00980331 EISSN: None Source Type: Journal
DOI: 10.1023/A:1010347306023 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.