Effects of fruiting on the growth of arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity

Revista Brasileira de Fisiologia Vegetal

Volumn 13, Issue 1, 2001, Pages 66-74

  Amaral, José A T ^a,b   Da Matta, Fábio M ^a   Rena, Alemar B ^a,c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^c Centro Tecnológico Zona da Mata   (Brazil)

Author keywords

Amino acids; Ammonium; Coffea arabica; Nitrate; Starch; Sugars; Temperature

Indexed keywords

COFFEA ARABICA;

EID: 0034932010     PISSN: 01033131     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0103-31312001000100008     Document Type: Article

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