Effect of abscisic acid on endogenous IAA, auxin protector levels and peroxidase activity during adventitious root initiation in Vigna radiata cuttings

Acta Physiologiae Plantarum

Volumn 23, Issue 2, 2001, Pages 149-156

  Tartoura, K A H ^a  

^a SUEZ CANAL UNIVERSITY   (Egypt)

Author keywords

Abscisic acid; Auxin protectors; Endogenous auxin; Mung bean cuttings; Peroxidase; Root initiation; Vigna radiata

Indexed keywords

VIGNA RADIATA;

EID: 0034931758     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-001-0002-4     Document Type: Article

References (34)

1. Effect of auxin and boron on nucleic acid metabolism and cell division during adventitious root regeneration
2. Use of high performance liquid chromatography for the determination of endogenous hormone levels in Solanum tuberosum L. subjected to carbon dioxide enrichment of the root zone
3. Homeostatic control of concentrations of indole-3-acetic acid
4. Auxin metabolism and adventitious root initiation
5. The role of endogenous auxin in root initiation. Part I: Evidence from studies on auxin application and analysis of endogenous levels
6. A histological study of adventitious root initiation in mung bean cuttings
7. The regulation of abscission and IAA by senescence factor and abscisic acid
8. Development of genetic and analytical systems for studies of auxin metabolism
9. Lignification level and peroxidase activity during in vitro rooting of Prunus avium
10. Effect of shoot growth and inhibitors on adventitious rooting
11. Role of peroxidase in the development of water-impermeable seed coats in Sida spinosa L.
12. Auxin metabolism during rooting
13. Peroxidase activity and endogenous free auxin during adventitious root formation
14. Effects of ferminted cow-manure on roofing of mung bean cuttings: The role of nutrients and of abscisic acid
15. Biochemical and molecular markers of cellular competence for adventitious rooting
16. Endogenous control of adventitious rooting in non-woody cuttings
17. Regulation of enzymic oxidation of indole-3-acetic acid by phenols: Structure activity relationships
18. Changes in auxin protectors and IAA oxidase during the rooting of chestnut shoots in vitro
19. Polyphenolic auxin protectors in buds of juvenile and adult chestnut
20. Changes in peroxidases activity and endogenous IAA levels during adventitious rooting in vine cuttings
21. The biosynthesis and conjugation of indole-3-acetic acid in germinating seeds of Dalbergia dolchipetala
22. Levels of endogenous indole-3-acetic acid and indole-3-acetylasparatic acid during adventitious root formation in pea cuttings
23. Effect of exogenous indole-3-acetic acid on internal levels of the respective auxins and their conjugation with aspartic acid during adventitious root fonnation in pea cuttings
24. Promotion of adventitious root formation in mung bean cuttings by four triazol growth retardants
25. 2-Indolone-3-acetylasparatic acid, a new metabolite of exogenously applied indole-3-acetic acid in cuttings of Populus tremula L.
26. Metabolism of exogenous indoleacetic acid to its amide conjugate in Cucumis sativus L.
27. Water stress and root formation in pea cuttings. 11. Effect of abscisic acid treatment of cuttings from stock plants grown under two levels of irradiance
28. The masking of Peroxidase catalysed oxidation of IAA in Vigna
29. Dioxindole-3-acetic acid conjugates formation from indole-3-acetylasparatic acid in Vicia seedlings
30. A novel metabolic pathway for indole-3-acetic acid in apical shoots of Populus tremuloides (Michx.)
31. Some biochemical changes associated with paclobutrazol-induced adventitious root formation on bean hypocotyl cuttings
32. Characterization and rooting ability of indole-3-butyric acid conjugates formed during rooting of mung bean cuttings