Influence of preservation techniques and freezing storage time on biochemical composition and spectrum of fatty acids of Isochrysis galbana clone T-ISO

Aquaculture Research

Volumn 32, Issue 7, 2001, Pages 565-572

  Babarro, J M F ^a   Fernandez Reiriz M J ^a   Labarta, U ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Biochemical components; Fatty acids; Microalgal treatment; TqISO

Indexed keywords

BIOMASS; CELL WALL; CLONE; CULTURE VESSEL; DAY LENGTH; DRY WEIGHT; FATTY ACID; FREEZE DRYING; FRESH WEIGHT; HARVEST PERIOD; LIGHT INTENSITY; LIPID; POLYUNSATURATED FATTY ACID; ROOM TEMPERATURE; STORAGE TEMPERATURE;

BIVALVIA; ISOCHRYSIS GALBANA;

EID: 0034930802     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00579.x     Document Type: Article

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