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Volumn 279, Issue 7, 2001, Pages 646-654

Morphology and mechanical properties of poly(vinyl alcohol) and starch blends prepared by gelation/crystallization from solutions

(4) Nakashima, T a Xu, C b Bin, Y b Matsuo, M b

a KINKI UNIVERSITY (Japan)

b NARA WOMEN'S UNIVERSITY (Japan)

Author keywords

Crosslinking; Dimethyl sulfoxide and water mixtures; Formaldehyde; Gelation crystallization; Poly(vinyl alcohol) starch blends

Indexed keywords

DIMETHYL SULFOXIDE; FORMALDEHYDE; POLYVINYL ALCOHOL; STARCH; WATER;

ARTICLE; BIODEGRADATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; CROSS LINKING; CRYSTALLIZATION; DILUTION; DISSOLUTION; PRIORITY JOURNAL; SOIL; SOLUBILITY; TEMPERATURE; VAPOR; WATER CONTENT; WATER IMMERSION; YOUNG MODULUS;

EID: 0034929672 PISSN: 0303402X EISSN: None Source Type: Journal
DOI: 10.1007/s003960000466 Document Type: Article

Times cited : (13)

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