Morphological variability of forestomach mucosal membrane in red deer, fallow deer, roe deer and mouflon

Small Ruminant Research

Volumn 41, Issue 2, 2001, Pages 101-107

  Kamler, J ^a  

^a INSTITUTE OF VERTEBRATE BIOLOGY   (Czech Republic)

Author keywords

Deer; Papillae; Rumen; Wild ruminants

Indexed keywords

EID: 0034929007     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(01)00206-1     Document Type: Article

References (27)

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4. Food of the red deer in an annual cycle
5. Auswirkungen gesteigerter energie-und proteingehalte des futters auf fermentationsprodukte, fauna und schleimhaut des pansens von wildwiederkäuern (damhirsch/reh) im vergleich zu hauswiederkäuern (schaf/ziege)
6. The ruminant stomach (stomach structure and feeding habits of East African game ruminants)
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9. Foraging strategy of large herbivores in forest habitats
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11. Oberflächenmessungen an der innenauskleidung des ruminoreticulums von rehwild (Capreolus capreolus) und damwild (Cervus dama)
12. Comparative feeding ecology of red (Cervus elaphus) and roe deer (Capreolus capreolus) in Scottish plantation forests
13. A multivariate analysis of rumen papillary size in red deer (Cervus elaphus)
14. Elk (Cervus elaphus roosevelti) dietary composition and quality in the mount. St. Helen's blast zone
15. Protein and energy content of white-tailed deer diets in the Texas coastal bend
16. Seasonal migration pattern and home range of roe deer in an altitudinal gradient in southern Norway
17. Ruminal development and distribution of intraruminal volatile fatty acids in suckling lambs
18. Energy expenditure for locomotion by mule deer and elk
19. The influence of sexual dimorphism in body size and mouth morphology on diet selection and sexual segregation in cervids
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21. Forage digestibility and diet of deer on southern upland range
22. Effect of various dietaries on the anatomical development of the stomach in the calf
23. Ecological factors influencing sexual segregation and group-size in fallow deer (Dama dama)
24. Food selection by European roe deer (Capreolus capreolus): Effects of plant chemistry, and consequences for the nutritional value of their diets
25. Sezónne zmeny vo výžive jelenej a srnèej zveri na Polane a Sitne