Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods

Food Additives and Contaminants

Volumn 18, Issue 7, 2001, Pages 655-672

  Brem, Sandra ^a   Grob, Koni ^a   Biedermann, Maurus ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Canned foods; Hydrolysis of NOGE components; Novolac glycidyl ether (NOGE); Organosol can coatings

Indexed keywords

ACETONITRILE; ALPHA CHLOROHYDRIN; ETHER DERIVATIVE; OIL;

ANALYTIC METHOD; ARTICLE; CANNED FOOD; CHEMICAL REACTION; CONTROLLED STUDY; EXTRACTION; FLUORESCENCE; FOOD; FOOD COMPOSITION; HYDROLYSIS; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SAMPLE;

EID: 0034926808     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030121174     Document Type: Article

References (14)

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