Preparation of cross-linked microcapsules entrapping inorganic salt by in-situ polymerization in (W/O/W) emulsion system

Journal of Chemical Engineering of Japan

Volumn 34, Issue 1, 2001, Pages 36-42

  Kiyoyama, Shiro ^a   Ueno, Hiromitsu ^a   Shiomori, Koichiro ^a   Kawano, Yoshinobu ^a   Hatate, Yasuo ^a,b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

(W O W) emulsion; Cross linked microcapsules; Entrapment efficiency; In situ polymerization; Porous particles

Indexed keywords

AROMATIC COMPOUNDS; CORE ANALYSIS; EMULSION POLYMERIZATION; EMULSIONS; INORGANIC ACIDS; MORPHOLOGY;

AQUEOUS PHASE;

SALTS;

OIL-WATER EMULSION; POLYMERIZATION; SALT;

EID: 0034926229     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.34.36     Document Type: Article

References (6)

1. Encapsulation of biocatalyst with PVA capsules
2. Controlled delivery system for proteins based on poly(Lactic/glycolic acid) microcapsules
3. Water transfer in emulsified liquid membrane process
4. Preparation of cross-linked microcapsules with spherical pores by in-situ polymerization in (W/O/W) emulsion system
5. Entrapment of water soluble material into biodegradable microcapsule prepared by solvent evaporation
6. Controlled release of styrene-divinylbenzene copolymer microcapsules by phase transformation of encapsulated stearic acid