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Volumn 13, Issue 4, 2001, Pages 487-511

Effective food and nutrition policy responses to HIV/AIDS: What we know and what we need to know

Author keywords

[No Author keywords available]

Indexed keywords

ACQUIRED IMMUNE DEFICIENCY SYNDROME; DISEASE CONTROL; FOOD SECURITY; HUMAN IMMUNODEFICIENCY VIRUS; NUTRITION;

EID: 0034926120     PISSN: 09541748     EISSN: None     Source Type: Journal    
DOI: 10.1002/jid.799     Document Type: Article
Times cited : (67)

References (49)
  • 2
    • 0004470652 scopus 로고    scopus 로고
    • Overview to the feature: Nutrition and HIV/AIDS
    • ACC/SCN
    • (1998) SCN News , vol.17 , pp. 3-4
  • 5
    • 0034218436 scopus 로고    scopus 로고
    • Breaking the silence: Setting realistic priorities for AIDS control in the less-developed countries
    • (2000) The Lancet , vol.356 , pp. 55-59
    • Ainsworth, M.1    Teokul, W.2
  • 10
  • 17
    • 0035895633 scopus 로고    scopus 로고
    • Method of feeding and transmission of HIV-1 from mothers to children by 15 months of age: Prospective cohort study from Durban, South Africa
    • (2001) AIDS , vol.15 , Issue.3 , pp. 379-387
    • Coutsoudis, A.1
  • 23
    • 0004499487 scopus 로고    scopus 로고
    • The possible role of micronutrients in HIV infection
    • (1998) SCN News , vol.17 , pp. 11-12
    • Friis, H.1
  • 24
    • 0024831081 scopus 로고
    • Potential impact of AIDS on farming systems: A case study from Rwanda
    • (1989) Land Use Policy , vol.6 , Issue.4 , pp. 301-312
    • Gillespie, S.1
  • 42
    • 0000329818 scopus 로고    scopus 로고
    • AIDS and economic welfare in peasant agriculture: Case studies from Kagabiro village, Kagera region, Tanzania
    • (1997) World Development , vol.25 , Issue.6 , pp. 963-975
    • Tibaijuka, A.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.