A novel α-amino-acid esterase from Bacillus mycoides capable of forming peptides of DD- and DL-configurations

Journal of Biochemistry

Volumn 130, Issue 1, 2001, Pages 119-126

  Sugihara, Akio ^a   Shimada, Yuji ^a   Sugihara, Shigeo ^b   Nagao, Toshihiro ^a   Watanabe, Yomi ^a   Tominaga, Yoshio ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

^b TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Bacillus mycoides; D amino acid containing peptide; Enzymatic peptide synthesis; amino acid ester hydrolase; amino acid esterase

Indexed keywords

ALPHA AMINO ACID; AMPICILLIN; ASPARTIC ACID; BACTERIAL ENZYME; BENZYLSULFONYL FLUORIDE; CASEIN; DEXTRO AMINO ACID; ESTER; ESTERASE; HYDROLASE; PENICILLIN G; PEPTIDE; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

ARTICLE; BACILLUS; DIASTEREOISOMER; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; ENZYME PURIFICATION; ENZYME STRUCTURE; HYDROLYSIS; ISOELECTRIC POINT; PEPTIDE SYNTHESIS; PH; TEMPERATURE;

BACILLUS MYCOIDES;

EID: 0034925205     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jbchem.a002949     Document Type: Article

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