The economic feasibility of small-scale, commercial culture of the southern bay scallop (Argopecten irradians concentricus)

Aquaculture Economics and Management

Volumn 5, Issue 1-2, 2001, Pages 81-97

  Adams, Charles M ^a,b   Sturmer, Leslie ^a   Sweat, Don ^a   Blake, Norm ^b   Degner, Bob ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Bay scallop culture; Economic feasibility

Indexed keywords

AQUACULTURE PRODUCTION; ECONOMIC ANALYSIS; FISHERY ECONOMICS; SCALLOP CULTURE;

UNITED STATES;

EID: 0034924772     PISSN: 13657305     EISSN: None     Source Type: Journal    
DOI: 10.1080/13657300109380279     Document Type: Article

References (13)

1. Economic evaluation of the aquaculture of Florida Bay scallops
2. Economic and financial considerations regarding the small-scale commercial culture of hard clams in Florida
3. Economies of size and integration in commercial hard clam culture in the southeastern United States
4. Marketing analysis