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Applied Microbiology and Biotechnology

Volumn 55, Issue 6, 2001, Pages 699-703

Enzymatic modification of kraft lignin through oxidative coupling with water-soluble phenols

(2) Lund, M a Ragauskas, A J b

a UNIVERSITY OF COPENHAGEN (Denmark)

b GEORGIA INSTITUTE OF TECHNOLOGY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 CHLORO 4,4,5,5 TETRAMETHYL 1,2,3 DIOXAPHOSPHOLANE; 4 HYDROXYPHENYLACETIC ACID; AROMATIC COMPOUND; CHLORINE DERIVATIVE; GUAIACOL; LACCASE; LIGNIN; OXIDOREDUCTASE; PEROXIDASE; PHENOL DERIVATIVE; PHOSPHOLE DERIVATIVE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ENZYME;

ARTICLE; CHEMICAL REACTION; ENZYME MODIFICATION; IONIC STRENGTH; OXIDATION; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PROTEIN ISOLATION; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUBILITY; TITRIMETRY;

CATALYSIS; HYDROGEN-ION CONCENTRATION; LACCASE; LIGNIN; MAGNETIC RESONANCE SPECTROSCOPY; OSMOLAR CONCENTRATION; OXIDATION-REDUCTION; OXIDOREDUCTASES; PEROXIDASES; PHENOLS; PHENYLACETATES; SOLUBILITY;

EID: 0034923896 PISSN: 01757598 EISSN: None Source Type: Journal
DOI: 10.1007/s002530000561 Document Type: Article

Times cited : (74)

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