Influence of brown midrib, leafy, and transgenic hybrids on corn forage production

Agronomy Journal

Volumn 93, Issue 4, 2001, Pages 790-796

  Cox, W J ^a   Cherney, D J R ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; CORRELATION ANALYSIS; CROP PRODUCTION; CROP YIELD; DIGESTIBILITY; DRY MATTER; FORAGE CROP; GENETIC SELECTION; HERBICIDE RESISTANCE; HYBRID; MILK; MILK PRODUCTION; QUALITY CONTROL; TRANSGENICS;

CORRELATION METHODS; COSTS; CROPS; HARVESTING; SEED;

FORAGE; MILK YIELDS;

AGRONOMY;

BACILLUS THURINGIENSIS; OSTRINIA NUBILALIS; ZEA MAYS;

EID: 0034923821     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2001.934790x     Document Type: Article

References (27)

1. Nutritionist's perspective on corn hybrids for corn silage
2. Effect of brown midrib 3 gene on forage quality and yield of corn hybrids
3. Protein (crude) in animal feed. Copper catalyst Kjeldahl method
4. Influence of corn hybrid type and planting density on the nutritive value of whole plant corn silage in lactating dairy cows
5. Brown midrib-3 corn silage and heat extruded soybeans for early lactating dairy cows
6. Digestibility and feeding value of brown midrib corn silage
7. Ear-fill effects on yield and quality of silage corn
8. Row spacing, hybrid, and plant density effects on corn silage yield and quality
9. Forage quality and harvest index of corn hybrids under different growing conditions
10. Plant density and hybrid influence on corn forage yield and quality
11. Silage maize yield responses to plant populations
12. Brown midrib corn silage in dairy cattle rations
13. Yield, chemical composition, and ruminal fermentability of corn whole plant ear and stover as affected by maturity
14. Nutritional value of brown midrib corn silage for lactating dairy cows
15. The effect of diets containing diverse corn silage hybrid types on diet digestibility and chewing activity of lactating dairy cows
16. 2 populations of brown midrib mutants of Zea mays L
17. Prediction of energy digestibility of forages with in vitro rumen fermentation of fungal enzyme systems
18. Effect of the brown midrib-3 allele on early vigor and growth rate of maize
19. Effects of brown midrib 3 mutation in corn silage on dry matter intake and productivity of high yielding dairy cows
20. Intake and digestibility of brown midrib corn silage by lactating dairy cows
21. Genetics and breeding of maize with extra leaves above the ear
22. In vivo evaluation of brown midrib corn silage by sheep and lactating dairy cows
23. Milk per acre spreadsheet for combining yield and quality into a single term
24. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition