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Volumn 80, Issue 3-4, 2001, Pages 117-132

Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies

Author keywords

Biological treatment; Color removal; Concentrated flow; Fermentation industry; Membranes; Ozone oxidation

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; BIODEGRADABILITY; CHEMICAL OXYGEN DEMAND; FERMENTATION INDUSTRY; INDUSTRIAL EFFLUENT; MEMBRANE TECHNOLOGY; OZONATION; REVERSE OSMOSIS; ULTRAFILTRATION; WASTE WATER TREATMENT;

EID: 0034923223     PISSN: 02772248     EISSN: None     Source Type: Journal    
DOI: 10.1080/02772240109359003     Document Type: Article
Times cited : (2)

References (8)
  • 2
    • 0023440181 scopus 로고
    • Biodegrability of ozonation products as a function of COD and DOC elimination by example of substituted aromatic substances
    • (1987) Wat. Res. , vol.21 , pp. 1273-1278
    • Gilbert, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.