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Volumn 80, Issue 3-4, 2001, Pages 117-132
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Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies
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Author keywords
Biological treatment; Color removal; Concentrated flow; Fermentation industry; Membranes; Ozone oxidation
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Indexed keywords
BIOCHEMICAL OXYGEN DEMAND;
BIODEGRADABILITY;
CHEMICAL OXYGEN DEMAND;
FERMENTATION INDUSTRY;
INDUSTRIAL EFFLUENT;
MEMBRANE TECHNOLOGY;
OZONATION;
REVERSE OSMOSIS;
ULTRAFILTRATION;
WASTE WATER TREATMENT;
BIOCHEMICAL OXYGEN DEMAND;
BIODEGRADATION;
CHEMICAL OXYGEN DEMAND;
EFFLUENTS;
FERMENTATION;
OZONIZATION;
REVERSE OSMOSIS;
ULTRAFILTRATION;
YEAST;
MEMBRANE TREATMENT SYSTEM;
EFFLUENT TREATMENT;
BIODEGRADATION;
BIOLOGICAL TREATMENT;
EFFLUENT TREATMENT;
FOOD INDUSTRY;
MEMBRANE;
OZONATION;
PILOT PLANT;
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EID: 0034923223
PISSN: 02772248
EISSN: None
Source Type: Journal
DOI: 10.1080/02772240109359003 Document Type: Article |
Times cited : (2)
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References (8)
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