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Volumn 55, Issue 2, 2001, Pages 276-289

Importance and seasonality of vegetable consumption and marketing in Burkina Faso

Author keywords

Burkina Faso; Diet; Ethnobotany; Food diaries; Quantitative methods; Vegetables; Wild food plants

Indexed keywords


EID: 0034922920     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02864565     Document Type: Article
Times cited : (64)

References (33)
  • 2
    • 4243748206 scopus 로고
    • La cueillette de plantes alimentaires en pays Soninké, Sénégal depuis la fin du XIXéme siécle. Histoire et devenir d'un savoirfaire
    • G. Dupré, ed. Éditions KARTHALA, Paris
    • (1991) Savoirs Paysans et Développement , pp. 253-287
    • Chastanet, M.1
  • 16
    • 0026564071 scopus 로고
    • The influence of karite (Vitellaria paradoxa) and nere (Parkia biglobosa) trees on sorghum production in Burkina Faso
    • (1992) Agroforestry Systems , vol.17 , pp. 97-118
    • Kessler, J.J.1
  • 27
    • 0032456382 scopus 로고    scopus 로고
    • Land use and land right dynamics-determinants for resource management options in eastern Burkina Faso
    • (1998) Human Ecology , vol.26 , pp. 599-620
    • Reenberg, A.1    Lund, C.2
  • 32
    • 0027011843 scopus 로고
    • Geo- und ethnobotanische untersuchungen im südosten von Burkina Faso
    • R. Wittig, ed., Beiträge zur kenntnis der Vegetation Westafrikas - aktuelle Forschungsprojekte deutscher Universitäten. Verlag Natur und Wissenschaft Hieronimus und Schmidt, Solingen, Germany
    • (1992) , pp. 35-52
    • Wittig, R.1    Hahn, K.2    Küppers, K.3    Schöll, U.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.